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Whey to go Protein Powder (vanilla)

Product ID:
A scientifically advanced formulation with ion-exchanged, micro-filtered and hydrolysed whey protein powder, free-form l-glutamine and free-form branched chain amino acids (BCAA`s)
size: varies
  • Description
  • Ingredients
  • Directions
CautionsCautions and Contraindications :Check with your Doctor if you have Kidney disease before taking supplemental protein. This product contains Phenylalanine.

Brand/Manufacturer :Solgar

Form :Powder

Organic Status :

Vegetarian Suitability :Not suitable for vegetarians

Typical Ingredients:Each level scoop (approx. 20g) provides: Calories 80, Calories from fat 10, Total fat 1g, Cholesterol 25mg, Total Carbohydrate 1g, Sugars 1g, Protein 16g, Calcium 72mg (from whey protein), Phosphorus 58mg (from whey protein), Magnesium 12mg (from whey protein), Sodium 27mg (from whey protein), Potassium 135mg (from whey protein), Other Ingredients: Micro-Filtered Whey Protein Isolate-15g, Micro-Filtered Ion-Exchanged Whey Protein Concentrate-4g (both supplying B-lactoglobulin, A-lactalbumin, immunoglobulin, glycomacropeptides, bovine serum albumin, residual caseins, protease peptides, and lactoferrin), Hydrolysed (partially predigested), Whey Protein Concentrate (supplying di, tri, oligo and polypeptides), L-Glutamine (100 mg added per serving), Free-Form BCAAs (Leucine, Valine, Isoleucine, Approximately 100 mg of each added per serving), Natural Vanilla Bean Flavour.
Typical Dose (if available) :Directions:As a dietary supplement for adults, mix 20 grams (approx. 1 level scoop) in 237 ml (8 oz) of water, milk or your favourite juice and blend or shake vigorously. May also be blended with fresh fruit. Please note the additional calories and/or protein provided by milk or juice. Also note that it can even be added to sauces, soups, cereals, muffins, pancakes and other bake mixes.


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