{"id":637,"date":"2019-01-26T15:04:59","date_gmt":"2019-01-26T15:04:59","guid":{"rendered":"http:\/\/www.woodlandherbs.co.uk\/blog\/make-your-own\/herbal-tincture\/"},"modified":"2019-03-08T12:25:03","modified_gmt":"2019-03-08T12:25:03","slug":"herbal-tincture","status":"publish","type":"page","link":"https:\/\/www.woodlandherbs.co.uk\/blog\/make-your-own\/herbal-tincture\/","title":{"rendered":"Herbal Tincture"},"content":{"rendered":"\n<p>Tinctures are an easy way of taking herbs, as the herb is in a liquid form and preserved. Herbs whose active constituents are water soluble are made with 25% alcohol, in order to preserve the tincture. Other herbal tinctures are made with 45% or even 90% alcohol. Their strengths normally range from: one third of herb to the alcohol solution (1:3) down to one tenth of herb to alcohol solution (1:10).<br> <br>To make a tincture add the herb into a container (such as a glass jar) cover with alcohol and leave in a cool dark place for 3 weeks, shake the bottle each day. After a few weeks the alcohol should have changed colour, strain off the herb and either repeat with more herb or bottle in a <a href=\"https:\/\/www.woodlandherbs.co.uk\/acatalog\/Bottles.html\">opaque bottle<\/a> and store in a cool dark place.<br>  <br> The easiest type of alcohol to use for a home made tincture is vodka. With vodka it is fairly easy to make a 25% tincture with fresh herbs (as the water in the herb will reduce the percentage of the overall tincture), or a 45% tincture with dried herbs.<br> <br>To make half a litre of lavender tincture from dried herbs use 100g dried <a href=\"https:\/\/www.woodlandherbs.co.uk\/acatalog\/Lavender_flowers_Herb.html#SID=191\">lavender flowers<\/a> and 500ml of vodka (strength 1:5, alcohol 45%). <br>Only use enough herb for the vodka to cover, you may have to use 50g initially (making a half strength tincture) and then repeat the process with the other 50g (using the original tincture to cover the herb) to achieve full strength. <br><br>For fresh herbs you will need a larger weight of herb to account for the water content in the plant matter.  <br>To make a half litre marigold tincture from fresh herbs use about 200 gm of marigold flowers and 500 ml of vodka (strength 1:5, alcohol 25%). <br> This assumes that about half of the plant matter is water so the strength is still 1:5 despite using more herbs compared to the dried herb example. The extra water from the fresh herbs also contribute to reduce the alcohol % of the final product. With fresh herbs it is very likely the process will need to be done twice as explained above. <br><br>To increase efficiency and tincture strength you can also grind down the herbs you are using before adding alcohol, this enables a greater strength ratio to be achieved as more herbs can be covered by the alcohol at once.<br> <br>A &#8220;Fluid Extract&#8221; is a term meaning a 1:1 ratio of alcohol and herb. This gives a concentrated extract although a 3:1 or 5:1 ratio is more commonly used.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tinctures are an easy way of taking herbs, as the herb is in a liquid form and preserved. Herbs whose active constituents are water soluble are made with 25% alcohol, in order to preserve the tincture. Other herbal tinctures are made with 45% or even 90% alcohol. Their strengths normally range from: one third of herb to the alcohol solution (1:3) down to one tenth of herb to alcohol solution (1:10). To make a tincture [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":477,"menu_order":31,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.woodlandherbs.co.uk\/blog\/wp-json\/wp\/v2\/pages\/637"}],"collection":[{"href":"https:\/\/www.woodlandherbs.co.uk\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.woodlandherbs.co.uk\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.woodlandherbs.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.woodlandherbs.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=637"}],"version-history":[{"count":1,"href":"https:\/\/www.woodlandherbs.co.uk\/blog\/wp-json\/wp\/v2\/pages\/637\/revisions"}],"predecessor-version":[{"id":1149,"href":"https:\/\/www.woodlandherbs.co.uk\/blog\/wp-json\/wp\/v2\/pages\/637\/revisions\/1149"}],"up":[{"embeddable":true,"href":"https:\/\/www.woodlandherbs.co.uk\/blog\/wp-json\/wp\/v2\/pages\/477"}],"wp:attachment":[{"href":"https:\/\/www.woodlandherbs.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}